Vegan Squash Curry (3.175kd per serving)
Time: 50-60 mins
A dish so good you'd never know its both gluten free and vegan! This squash curry is packed with chickpeas, sweet potatoes, lemongrass, and made with a creamy coconut milk base. Served with wild rice, and garnished with cashews, chili and coriander, its as fun to look at as it is to eat! Vegan eating that is hearty and nutritious.
Categories: Vegan, Vegetarian, Gluten Free
|What you'll need|
|Black pepper||Sheet pan|