Lemon Caper Tilapia with Pink Peppercorn Potatoes (3.875kd per serving)
Time: 30-40 mins
This dish has so many amazing components we just don't know where to start! We use the distinctive sour/salty flavor of capers to show off our beautiful tilapia fillets, while our potatoes are cooked with some of our favorite fresh herbs and pink peppercorns. The whole dish comes together with our sautéed asparagus and lemon caper sauce, a restaurant quality dish right at home!
Categories: Contemporary, Mediterranean, Gluten Free
|What you'll need|
|Black Pepper||2 Frying Pans|