Soba Noodles (3kd per serving)
Time: 20-30 mins
This Vegan dish is a healthy, vibrant soba noodle recipe full of fresh springtime produce including edamame, to snap peas, and carrot. Soba noodles are Japanese noodles that are made from buckwheat flour. About as thick as spaghetti but have less calories and more fibre plus with their nutty flavor they can be served both hot or cold.
Categories: Asian, Vegetarian, Vegan
|What you'll need|
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