Shrimp Pad Thai with Green Papaya Salad (3.75kd per serving)
Time: 25-35 mins
Pad thai, or phad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and proteins, an assortment of vegetables and finished with herbs. Our version comes with shrimp and is accompanied by another Thai staple, green papaya salad.
Categories: Thai, Asian, Seafood
|What you'll need|
|2 Eggs (optional)||Grater (optional)|
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