Seabass Ratatouille with Compound Butter Garlic Bread (4.875kd per serving)
Time: 45-55 mins
Ratatouille is a traditional French Provençal stewed vegetable dish, and the star of our first rustic full fish dish! Our Seabass is oven baked on a delicious mix of peppers, zucchini, eggplant and onions and served with a compound butter garlic bread. This dish is both hearty and heartwarming.
Categories: Mediterranean, French
|What you'll need|
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