Portobello Millet Bowl (3kd per serving)
Time: 35-45 mins
This simple dish can be made in just 6 steps. Millet is an often overlooked vegetarian alternative to rice and quinoa, filled with protein, dietary fiber, B vitamins and numerous mineral it makes for an amazing addition to any meal. This dish tops millet with PantryBee spiced roasted portobello mushrooms and sweet potatoes and a mix of baby spinach, red onion, feta and beet.
Categories: Mediterranean, Fusion, Vegetarian, Gluten Free (Vegan if you omit the feta)
|What you'll need|
|Black pepper||Sheet pan|