Mongolian Beef (4kd per serving)
Time: 35-45 mins
There is a saying that Mongolian beef is a Chinese-American creation. In fact, it is a real Chinese dish but the name is different. Stir-frying meat with scallion is a common cooking method is China. Our version comes with jasmine rice and a fresh Asian salad.
Categories: Asian, Chinese
|What you'll need|
|Vegetable Oil||Pan or wok|
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