Mongolian Beef (4kd per serving)

Mongolian Beef (4kd per serving)

Regular price 8.000 KD

Difficulty: Beginner

Time: 35-45 mins

There is a saying that Mongolian beef is a Chinese-American creation. In fact, it is a real Chinese dish but the name is different. Stir-frying meat with scallion is a common cooking method is China. Our version comes with jasmine rice and a fresh Asian salad.

Categories: Asian, Chinese

What you'll need
Pantry: Utensils:
Salt Pot
Black Pepper Bowls
Vegetable Oil Pan or wok
Saucepan

 

Missing any required utensils? Click on the item to get it delivered with your dish!