Iraqi Lamb and Eggplant Stew

Iraqi Lamb and Eggplant Stew

Regular price 8.500 KD

Difficulty: Intermediate

Time: 80-90 mins 

A Middle Eastern favorite"marag badiyan" is a classic regional dish. This Iraqi staple is a tomato based stew filled with potato, pepper, eggplant and slow cooked lamb. Served with pomegranate green apple salad and basmati rice on the side. Perfect as a futoor for two.

Categories: Iraqi , Arabic, Traditional

What you'll need
Pantry: Utensils:
Salt Bowl
Black Pepper Pot (3)
Olive oil
Vegetable oil


Missing any required utensils? Head to the PantryBee Shop and get whatever you need delivered with your dish!