Iraqi Lamb and Eggplant Stew
Time: 80-90 mins
A Middle Eastern favorite"marag badiyan" is a classic regional dish. This Iraqi staple is a tomato based stew filled with potato, pepper, eggplant and slow cooked lamb. Served with pomegranate green apple salad and basmati rice on the side. Perfect as a futoor for two.
Categories: Iraqi , Arabic, Traditional
|What you'll need|
|Black Pepper||Pot (3)|
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