Chimichurri Steak with Smashed Potatoes (4.25kd per serving)
Time: 30-40 mins
Chimichurri is one of our favorite parts of Argentine cuisine. In this dish we pair it with a striploin steak and the crispiest fingerling potatoes ever. The perfect steak dinner for two.
Categories: South American, Argentinian, Gluten Free, Paleo
|What you'll need|
|Olive Oil||Frying Pan|
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