Chicken Vindaloo (3.375kd per serving)
Time: 35-45 mins
An Indian classic to tuck into this week! A "vindaloo", a standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"). Which in India evolved into the localized and easy-to-pronounce dish "vindaloo". Our chicken vindaloo comes with raita, rice and a tomato salad.
Categories: Indian, Curry, Gluten Free
|What you'll need|
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