Caribbean Chicken Bowls (3.75kd per serving)
Time: 35-45 mins
These Caribbean-inspired rice bowls, are topped with shredded chicken in mojo sauce. Moho is common in Cuba and normally made with orange juice, creating a slightly sweet and zingy balance for garlic, scallion, cumin, and cilantro. These come with brown rice, beans and pineapple avocado salsa.
Categories: Asian, Vegetarian, Vegan
|What you'll need|
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