Butternut Squash Burrito Bowl with Avocado Crema (2.875KD per serving)
Time: 40-50 mins
A healthy, hearty, homemade version of a Mexican favorite. This dish has all the best ingredients heaped into one bowl! Brown rice is topped with black beans, kale, deliciously seasoned butternut squash, our very own pico de gallo and an avocado crema to die for. Top it all off with lime and cilantro and its the perfect meal for lunch or dinner.
Categories: Mexican, Gluten free, Vegetarian, Vegan if you omit yogurt
|What you'll need|