Blackened Chicken with Mexican Quinoa (3.125KD per serving)

Blackened Chicken with Mexican Quinoa (3.125KD per serving)

Regular price 6.250 KD

Difficulty: Intermediate

Time: 45-50 mins

The blacker the skin the juicier within! This dish boasts a crispy chicken leg served on top of a Mexican inspired quinoa, spiced to your preference.  Go on an adventure and learn how to 'cook under a brick'  in this recipe.

Categories: Mexican, Gluten Free

What you'll need
Pantry: Utensils:
Salt Pot
Black Pepper Slotted spoon
Olive Oil Sheet pan
Bowls